STARTERS
Winter Vegetable Soup,
served with a slice of baguette & whipped herb butter (V/Vg/GF)
Devon Blue Garlic
Mushrooms on Sourdough
Prawn Cocktail

MAIN COURSE
Roast Devonshire Turkey, Traditional Festive Trimmings and Sausage Meat
Stuffing
Festive Nut Roast with Cranberry Sauce (V/g)
Pan-seared Salmon Fillet, served with Lemon and Garlic Butter
(all mains served with seasonal vegetables and roast/parsley potatoes)

DESSERT
Christmas Pudding served with Clotted Cream or Custard (V/Ng)
Salted Caramel and Chocolate Mousse
Lemon & Ginger Posset

Tea & Coffee served after dinner

Pre order and balance to be paid by 21st November. 205040 03401731 C H Olive-Hollett. 07508723033.

2 COURSE
£33
3 COURSE
£38